EXPOSURE: Full Sun
SIZE: 15-20 ft x 15-20 ft
HARDINESS: Zone 5 (-20 to -10°F)
DESCRIPTION: Fruit size is medium; shape tall to intermediate conic to rectangular convex; skin yellow blushed and striped red; flesh firm, fine, yellowish; flavor sweet, juicy, subacid. Good for eating fresh, cooking; stores until February with flavor intensified. Tree: hardy, vigorous, productive, annual; requires thinning. Most disease resistant apple developed; scab, fire blight, mildew and cedar apple rust; No spraying needed. Ripens early Oct. Requires 800 hours of chilling.