Large yellow-green fruit that is sweet and juicy with a mild sweet flavor. Crisp for eating and resists scab. Fruit Mid-Sept. to Early Oct. Grafted on MM106
Fast growing, vigorous twining vine to about 20 to 25 feet. Hardy to 40 degrees F. Full sun. Needs no pollinator to produce delicious smooth-skinned fruit. Good production.
A New York State Experiment Station introduction and leading cultivar in the Great Lakes region. A fine prune-type plum with excellent quality, suited for both home use or processing. Fruit...
